In 1934 André Cornu opened a small bakery in the Swiss village of Champagne, in Waadt canton. Before long, his specialties were in high demand throughout the region.
In 1960 his son Paul-André Cornu took over the family business which in the meantime had tapped into nationwide demand for its products. Under his stewardship the brand went from strength to strength. In 1989 the company was renamed Specialit´s de Champagne SA. Since then the appeal of De Champagne products has spread far beyond the Swiss borders. The company´s main export markets are Austria, France, Germany, Italy and the United Kingdom, as well as Canada, Taiwan and the USA.
Specialty De Champagne products include a wide range of savoury baked goods to be enjoyed with aperitifs, and dessert pastries. All the products stand out for their originality and finesse. The sweet and savoury delicacies are prepared to traditional recipes using state-of-the-art equipment, and only the finest ingredients are used in production.
De Champagne´s success stems from its commitment to product innovation and an expert workforce. The attention to detail that runs through all product lines ensures that De Champagne specialities are always fresh, crisp and of the very highest quality.
