Knack & Back® delicious oven-fresh foods for any time of day. Fresh pastries from Knack & Back® taste great and always come out just right, whether you are making piping hot croissants for breakfast or garlic bread for a barbecue with friends.
Knack & Back® products are oven-ready, meaning that they can be put in the oven straight from the fridge with no additional preparation, like mixing the ingredients or waiting for dough to rise. Roll, cut to size and transfer to a baking tray Knack & Back® products are ready to eat in just 12-22 minutes. There are no extra ingredients to add. Working with the fresh dough is child´s play, giving your imagination free rein. Knack & Back® fresh dough products are constantly refrigerated to dispense with the need for artificial preservatives. The ideal storage temperature is between 2 and 7°C. Knack & Back® fresh dough should not be deep frozen as freezing prevents it from rising properly.
Five delicious reasons for choosing Knack & Back:
- oven-fresh baked goods, whether the shops are open or not!
- stays fresh in the refrigerator for several week
- free of preservatives
- always turns out just right: quick and easy preparation
- endless variety, unlimited fillings whatever takes your fancy
